Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. This member of the Apiaceae family grows in damp soil, near running water, and along woodland edges. Angelica roots are aromatic and considerd to have spicy, bitter, and warming energetics. Angelica root can be infused as tea, tinctured, and used as a flavoring in liquors.
Angelica is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel.
| Common Name | Angelica |
| Latin Name | Angelica archangelica |
| Grown | Certified Organically Grown (OG) |
| Form | Dried Root, Cut |
| Origin | USA |
| Availability | All Year |
| Safety Codes | 1,3 |
Safety Codes: 1= Not during pregnancy 2= For external use only 3= not with blood thinning agents 4= Not for long term use 5= Not During Phototherapy 6=Contains caffeine 7= Not during nursing 8= Seek advice of a practitioner before using
Always follow recommended dosages and guidelines when using herbal remedies.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, have specific allergies or are on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Angelica Root
Please note, in most instances, our teas are made to order,.
Therefore, please allow an additional 2-4 business days for your order to be received.
